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19.01.2011

London Farmers' Markets

Over the last decade organic food has become increasingly popular. In Germany, for example, sales in organic food products rose by 180% between the years 2000 and 2009. A lot of organic food is locally grown and locally sold. The...[more]

Category: food

29.09.2011

Organic Places to Stay - Linda Moss

Linda Moss is the author of Organic Places to Stay. She has been passionate about organic holidays for a long time and over the last 12 years has built a website and a business around this subject matter. Greenhouse PR recently...[more]

Category: food

04.12.2012

Food - thinking in cycles

Food has moved from physical necessity to the epicentre of constant attention through media, public opinion and status. It has taken over the Western world, past the point of hype or trend and become a social obsession. Suddenly,...[more]

Category: food

12.12.2012

Design, sustain, eat, enjoy - Chrysan London

The newly opened Chrysan restaurant in London is a partnership between Hakkasan Group and Japan's highly respected, triple-Michelin-starred chef, Yoshihiro Murata. Chef Murata is internationally acclaimed as the master of...[more]

Category: food

31.01.2013

Food thinking at Munich Creative Business Week

The second Munich Creative Business Week (MCBW) will be staged from 16 - 24 February 2013 with a high profile cluster of design events that will attract a business audience and specialists in design from all over the world...[more]

Category: food

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